Indian catering is one of the most versatile choices for Singapore events because it works for both meat-lovers and vegetarian guests. A good spread can include biryani, curries, naan, rice, tandoori items, paneer, dhal and vegetable sides.
Feeds lets you compare Indian restaurant caterers by price, pax, cuisine style and dietary needs. You can find North Indian menus, biryani sets, vegetarian spreads, halal-friendly options and buffet formats for different occasions.
Indian catering suits office lunches, Deepavali celebrations, school events, weddings, family gatherings and corporate functions. Delivery is available across Singapore, including Little India, CBD, Jurong, Tampines and Woodlands.
4 caterers for indian catering
FAQ
Indian Catering — common questions
What Indian catering dishes are commonly available?
Common dishes include biryani, butter chicken, tandoori items, paneer, dhal, naan, basmati rice, vegetable curries and Indian sweets depending on the caterer.
Is Indian catering good for vegetarian guests?
Yes. Indian cuisine has many strong vegetarian options, making it useful for mixed groups with vegetarian and non-vegetarian guests.
Are halal Indian catering options available?
Some Indian caterers offer halal or Muslim-friendly menus. Look for halal badges or MUIS certification where required.
How much does Indian catering cost in Singapore?
Indian catering can start from around S$10–S$18/pax for bento or mini buffet formats, with larger or premium buffet spreads costing more.
Can I order Indian catering for Deepavali?
Yes. Indian catering is commonly ordered for Deepavali office lunches, family celebrations and community events. Book earlier during festive periods.
Explore more catering
Ready to order indian catering?
Browse the full catalogue, compare menus, and order online — no quotes, no phone tag.
Browse all caterers →